Back by popular demand the best brownies you’ll ever make. Period.
Food fashions fade in and out like pouffy skirts. It’s kind of tricky to know when to bite. The latest seems to be a hot and sweet tongue teasing, and we’re here to reassure you that this trend is for real. Sophisticated hedonists have always known that stoking up contrasts arouses your sensory pleasure…
So you don’t feel left out of the latest foodie flavors, we’ll share our own recipe for brownies that’ll have them on their knees, weeping and begging you for more:
The Bitches’ Devil Brownies
Pre-heat oven to 350 degrees
5ozs unsweetened chocolate
1 ½ sticks unsalted butter
3 eggs
1 ¾ cups sugar
1 cup flour
1 tsp vanilla
½-1 tsp crushed hot pepper flakes (up to you how hot you like it)
Pinch of kosher salt
¾ cup walnuts (optional)
8” square buttered baking dish
Melt chocolate and butter in microwave for approximately two minutes. Stir to completely dissolve chocolate. Add sugar and mix until you can’t see granules. Beat eggs and vanilla with a fork, add to chocolate and sugar mixture, and stir until glossy and smooth. Mix in hot pepper flakes, salt, and walnuts. Stir in flour until everything is mixed evenly together. Pour into buttered baking dish. Bake approximately 25 minutes or until a toothpick comes out smooth. (Our advice is to slightly under-bake these, they taste even better).
So easy and you’ll look like a hip baking genius–you owe us big time.
P.S. This is our basic brownie recipe all tarted up. Skip the spice for the best brownies ever.
This entry was posted
on Friday, July 16th, 2010 at 3:39 am.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
We’ve been thinking about just what it is that can transform a sucko miserable day into something better. You know, the bus driver slammed the door in your face in the pouring rain; a defective lid caused coffee to drip all over your new Anne...
Over the weekend, we made the best roast chicken we had all summer. (Actually, it was the only roast chicken we had all summer, it’s been too damn hot to turn on the oven.) We stuffed the cavity with fresh herbs from the garden, garlic, onion, and...
The Star-Ledger of New Jersey
wrote about Bitches on a Budget:
“...this book has more ideas than Bergdorf’s has snobs. Buy it! With a prose style that clickety-clacks across the page like stiletto heels on a marble floor, Rosalyn Hoffman gives...
This summer watermelons seem to be the bunnies of the vegetable world. (They are the state vegetable in Oklahoma, we’re still struggling with this discovery.)
Everywhere we go watermelons of all shapes and sizes are spilling out of crates,...
In case you hadn’t noticed, most of us are spending more time at home these days.
It works for us since we’re mad cooks and always looking for victims, ahem, guests to eat our latest experiments. Since we’re never sure how dinner...
What exactly is a splurge?
It’s all relative. As we discussed in Einstein, Mascara and Chicken Wings, it all depends on the state of your particular checkbook or the state of your emotional deprivation, a splurge is a very personal matter....
After spending the last few weeks doing the things we love best: cooking with friends, eating, bicycling, going to the beach, reading, learning to square dance (don’t get all nervous, we’re still our normal, not overly perky...
Fantasies. We all have them. Admit it. You do. They’re therapeutic. They’re entertaining. They’re cheap.
There are all kinds of fantasies: salvation, rescue, escape, sex, power, revenge.
What makes them fantasies is that...
It’s hot again on our planet and we’ve been thinking about how to stay hydrated. We’re big water drinkers. It’s free, it’s easily available, it’s free, it’s not too sweet, and, did we mention, it is...
In Chapter 7, Get Out, Get Entertained: Welcome to the New Good Times, we tease out the difference between comfort and pleasure. We offer up new and old venues (rethought) and activities for you to get out to, so you can enjoy yourself without...
