Health & Fitness
Stewed Blueberries
July 14th, 2010 | Comments
Tags: bargains, blueberries, budget, Food & Spirits, Health & Fitness, Shopping, simple pleasures
Blueberries are the best.

At this time of the summer blueberries are readily available and attractively priced. So attractively priced, in fact, that we often end buying more than we can bake, conserve, and munch in a timely manner. Our solution? We throw them in a pot with whatever leftover fruit we have around and make a quick simple stew. It’s great by itself or spooned over ice cream, yogurt, pancakes, waffles. And, for one of our favorite simple pleasures, try a huge serving of warm blueberry stew over slices of fresh cinnamon bubka or bread.
Blueberry Stew
1 pint blueberries
2-3 nectarines and/or peaches
3-4 tblsp brown sugar (or to taste)
a squeeze of lemon juice
Wash and put the berries in a pot. Slice up the peaches/nectarines into chunks (no need to peel) and add to pot with sugar. Turn heat to medium/low and cook until the berries and fruit soften.
Organic vs Non-Organic: Battle of the Budget
July 11th, 2010 | Comments
Tags: Food & Spirits, Food and Spirits, Health & Fitness, healthy food, natural, organic

The Environmental Working Group * released their list of pesticide residue on fruits and vegetables. They break it down into “The Dirty Dozen” those with the most residue from field to market and the “Clean 15” those that have the least. We like to buy local and organic whenever possible, but often times market pricing and conditions don’t cooperate.
So if you’re on the fence on when to buy organic because of budget battles, go to the market armed with this knowledge.
THE DIRTY DOZEN AND CLEAN 15:
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Beets!
July 1st, 2010 | Comments
Tags: beets, budget, Food & Spirits, Health & Fitness, recipes
Since we live to eat and we love nothing more than yummy, fresh, local produce we’re in heaven now that our local farms are selling their wares. So far this summer we’ve eaten our way through the arugula, lettuces, strawberries, rhubarb and asparagus crops. Next up from our local farm — fresh beets. 
We look for small sized beets with bright green leaves. Most people forget about how delicious and nutritious the greens are; besides since we’re all about being on a budget, there’s nothing thriftier than using the entire vegetable.
There are so many interesting beet varieties, we can never make up our mind which we like best, so we buy several bunches at a time—striped, red, golden. Our favorite preparation is simple and shows off the true flavor of the beet:
Sliced Roasted Beets Served on a Bed of Tender Beet Greens
Preheat the oven to 375 degrees.
Wash and cut the beets leaving two inches of stem still attached. Place them in a tightly covered baking dish and cook until tender –45-60 minutes. Let cool slightly, then slip off the outer skin and slice. (You can stop here and simply cut the beets into chunks, lightly salt and serve.)
If the greens are tender they’ll be a wonderful base for the salad. If not, substitute, spinach, arugula, Bibb or Boston lettuces. Arrange the sliced beets on top and dress with the tarragon vinaigrette. (The beet greens cook up just like Swiss Chard –they’re in the same family–and can be served steamed or sauteed. Also, don’t forget there is nothing like a fantastic cold borscht on a hot summer day!)
Vinaigrette
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon dijon mustard
1 tablespoon fresh tarragon leaves
Freshly ground salt and pepper
Emulsify the oil, vinegar and mustard. Add salt and pepper to taste. Mix in the tarragon right before serving.
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Use Less and Live Big
June 29th, 2010 | 1 Comment
Tags: budget, Environment, Food & Spirits, green, Health & Fitness, savings
Our official mantra “less is more” makes us good green queens. While there’s little good to have come out of this recession, we count our blessings that the go-go days of consuming everything in our path are in the past. After all, nothing is less attractive than a bloated bitch.
Here’s a short list of ways to edit your life so that more becomes less:
Recycle everything. It is not only chic but also sexy. Think about it, how often in life do you get to go both ways? (Spring semester junior year was a long time ago). Take out the middleman for maximum satisfaction. Think consignment stores, backyard sales, flea markets, listings on Craig’s List, e-Bay — all are AC/DC fests extraordinaire.
Plastic surgery is out. Facial rejevunation is in. Think tiny tweaks, nips and jabs. No big jobs; they’re the equivalent of buying a Hummer when a Prius will get you around.
Be a bitch on wheels. Lobby your pols for dedicated bike lanes. Nothing is hipper than rolling to work on a vintage cruiser or zipping around town on an adorable red Vespa.
Go to museums and libraries. Do you need to own things to appreciate them? Do you need to spend hard earned cash to have pleasure? Absolutely not.
While we are tongue in cheek about most things (we wrote Bitches on a Budget — need we say more?) we never kid around when it comes to good food. Stay local, buy local, eat organic. Tiny carbon footprints to market result in fresher, more interesting, and better tasting foods.
Apply our “less is more” rule to almost everything you do. Lighten your load, your look, and make all the other B’s green with envy.
Every Kid Needs Chocolate Chip Cookies
June 28th, 2010 | Comments
Tags: bargain, budget, chocolate chip cookies, Food & Spirits, Health & Fitness, kids, mamas, parenting
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We’ve been wondering what triggers warm memories of feeling safe at home?
The sweetest of all our childhood memories is coming home from school to freshly made cakes, muffins and chocolate chip cookies.

Just this morning we read the results of a chocolate chip taste test done by one of our favorite food blogs- Serious Eats.
The winner? Chocolate chips from Trader Joe’s. Yes, that delighted our little budget heart. We love TJ’s for so many things: nuts, dried fruits, organic Valencia peanut butter–now we’re adding chocolate chips to the list.
Share your favorite chocolate chip cookie recipe with us and we’ll send one lucky B’ a copy of Bitches on a Budget.
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The One Must Have Herb in Your Garden: Lemon Verbena
June 16th, 2010 | 1 Comment
Tags: Food & Spirits, Gardening, Health & Fitness, Herbs
While tarragon, lovage and lavender are major players in our huge herb garden (along with the ‘usual’ basil, oregano, rosemary and thyme), this summer we’ve cornered the local market on lemon verbena.
 Lemon Verbena
Many years ago, we were introduced to the delicious pleasure of this herb during a visit to a friend’s farm. The very first night of our visit, after roasting a farm raised chicken in the outdoor oven we baked local peaches drizzled with lavender honey for dessert. Then, tipsy from too much local wine, we went into the garden with razor sharp shears to harvest fragrant herbs for tea.
Spearmint, bee balm, marjoram -whatever we could clip in the dark night ended up in the teapot. The hands down stand out from that nightly harvest was lemon verbena. We were hooked.
There is no better herbal tea after a lovely dinner than fresh from the garden lemon verbena. No more delicious ice cream, pannacotta or crème brulee than one made with a lemon verbena infusion. Salads, baked goods, vodkas all sing from the subtle lemon buttery addition—it’s simply sublime.
Clipped and dried its essence lasts for an entire winter.
The one essential herb that every garden must have: lemon verbena.
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“More Ideas than Bergdorf’s has Snobs”
June 7th, 2010 | Comments
Tags: Beauty & Grooming, Books, budget, Food & Spirits, Health & Fitness, Shopping, Travel & Entertainment
Yesterday, The Star-Ledger of New Jersey, wrote a glowing review of Bitches on a Budget. Obviously, whenever anyone says something nice about our message we feel happy, but when someone who is a terrific writer says something nice about our writing, we positively shine.
Some snippets of what they had to say in yesterday’s paper:
“With a prose style that clickety-clacks across the page like stiletto heels on a marble floor, Rosalyn Hoffman gives pointers, tips, guidance and ploys for you to maintain, or attain, the glam of a glossy fashion mag. Clothes, home furnishing, vacationing, dining and, yes, plastic surgery, this book covers it all.”
“Some tips: The clothing at Walmart can be as stylish as at Neiman Marcus, and pleasure in a museum as seductive and romantic as a European spa. Dining out? Lunch at that expensive new restaurant everyone is talking about is cheaper than dinner.”
Best of all, they finish the review by saying “...this book has more ideas than Bergdorf’s has snobs. Buy it!”
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Thrift, Virtue and Splurging
June 1st, 2010 | 1 Comment
Tags: Beauty & Grooming, Decorating, Health & Fitness, Shopping, Splurge, splurge-worthy, Travel & Entertainment
When Barack Obama won the Nobel Peace prize it piqued our interest. While we’re optimists by nature, we found ourselves a little worried. You know when a story climaxes too soon, the end result isn’t very satisfying. And we have very high hopes for the big O. While we were debating the merits of the award, we thought back to Al Gore and his winning the Peace Prize for his work with the environment and climate change. How relevant to our work: conservation and careful use of resources are keys to being a modern woman living on a budget. President Carter and his Nobel Prize for brokering conflict resolution also comes to mind as our heart lusts after all those unaffordable but adorable things we once thought essential to our happiness. You know, like a day at the spa, dinner at Daniel, or that Narcisco leather jacket. We digress. Anyway, it got us to thinking about thrift and virtue.
Since everything is about us (isn’t it?), we began to wonder if there shouldn’t be a prize for being thrifty. Don’t we too deserve a reward for being so mindful and careful about how we’re spending our precious resources? What’s more virtuous than thrift? Then we started to get nervous. Images of thrift started floating by: a wingback chair, a needlepoint stool, little tabby lapping a wholesome plate of milk, Aunt Jenny saving rubber bands. It’s safe and sensible being thrifty. But do we want to be so prudent all the time? No, not really.
Remember in our “Whap!” post we talked about the devil and the angel sitting on your shoulders helping you resolve your purchasing conflicts? How in our brownie recipe we talked about teasing your palate with different sensory sensations? Well, contrasts are what make life worth living; without the ups and downs where would we be? (Okay, on Prozac.) But how would we ever experience joy and sadness, pleasure and pain, love and hate?
We’d live a very boring and passionless life if we didn’t on occasion act on that little lust engine that drives us. (Think planting peanuts versus running Worldwide Pants.) After all, lust is the fuel that propels us forward. It’s green (the color of envy) and it’s renewable. The trick is for you to be your own lust-master. On the surface it should be easier for us than for boys, but have you seen Alexander McQueen’s new collection? Yes, we want to be thrifty, but not all the time. Learn to be your own conflict resolution negotiator; by saving and conserving you’ll have the flexibility to go out and have a satisfying good splurge. A great splurge should bring peace (if not a peace prize)—not saddle you with anxiety or buyer’s remorse.
While we’re budget gurus, we recognize the eternal yin-yangness of life on earth. And so we celebrate the splurge as well as the conservation. We laud the new and shiny as well as the old and worn.
Tell us: what’s the biggest and best splurge in your recent memory?
This is an updated ‘oldie but goodie’ from Bitches on a Budget.
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Sweet Potato Fries. Sweet.
May 27th, 2010 | Comments
Tags: Food & Spirits, Health & Fitness, healthy food
Healthy, delicious, easy. Sweet.
Not only have we have given up old fashioned fried fries, but our potato of choice is sweet potato*. So what could be better than simple to make, yummy to eat, baked sweet potato fries?

Preheat oven to 450 degrees.
Wash and completely dry one large sweet potato (we buy organic whenever possible). This should be enough for two people.
If you like wedges, cut the potato in half the long way. Place the flat side down on your cutting board and slice each half into 4- 6 wedges (you determine how thin or thick you want them, just remember to check on them as they cook). If you prefer a real ‘fry’ look, slice the potato into 1/3-inch long slices, then 1/3-wide inch strips.
Before baking, lightly coat them with olive oil, sea salt and loads of freshly ground pepper . Get creative and vary your seasonings: cumin, curry, paprika, truffle oil…
Place on baking sheet lined with parchment (easy clean-up) and cook from 20-30 minutes until crispy on the outside and soft inside. Add salt and pepper to taste.
*We were wondering about the difference between yams and sweet potatoes and did a little research. In the US almost all potatoes labelled as yams are in fact sweet potatoes. The Texas Cooperative Extension Aggie Horticulture Network, advises buying sweet potatoes with a deep color for the best food value. For best food flavor they advise storing them in an environment between 55-60 degrees–not the refrigerator.
Root cellars anyone?
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We’re Crazy for this Helmet
May 12th, 2010 | Comments
Tags: bicycles, Food & Spirits, Health & Fitness, Travel & Entertainment
May is National Bike Month.
As you know safe riding is always on our minds– we never jump on without protection– and we’re crazy about the look of this Nutcase helmet.
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