More strawberry ideas.

One of our all time favorite restaurants in NYC is Sfoglia*, a charming Italian restaurant on the Upper East Side across from the 92nd Street Y . While everything is fantastic we lust after two things on their menu– chicken under a brick (more on this another day) and spaghetti sauce made with fresh strawberries, tomato puree and  Setaro pasta.  We found the recipe in New York Magazine and it’s a snap to make.

When you think about it, cooking up strawberries and tomatoes makes sense. It’s just one-big-red-yummy-fruit stew.

Try it and report back.

*(They also have a Sfoglia on Nantucket Island.)